5 Ingredient Taco Soup Recipe

A recipe that has become essential in my life and kitchen is the 5 ingredient taco soup. This simple, delicious soup is easy to make and needs just a few ingredients you already have in your kitchen. Finding time to cook and bake a delicious and perfect meal can be difficult for an individual. That’s why I love recipes that need fewer ingredients but still a pack of tasty punch.

Benefits of Cooking with Fewer Ingredients

You are cooking with fewer ingredients, have many benefits. Firstly, it saves you time and money. With five ingredients, you can enjoy the full taste of a satisfying meal without spending hours in the grocery store. Secondly, fewer ingredients are suitable for beginners or those new to cooking.

They are easy to follow and require less effort and tremendous expertise. Lastly, making a recipe with key ingredients allows the flavors to be polished thoroughly. Each ingredient is crucial in creating a sweet and balanced dish, confirming that every bite is entirely delicious.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained

Optional toppings:

• Shredded cheese
• Sour cream
• Sliced green onions
• Chopped cilantro
• Diced avocado
• Tortilla strips or chips

Instructions:

1. In a large bowl or Dutch oven, bake the ground beef over normal heat until browned and cooked. Cook any excess fat.
2. Add the taco seasoning mix to the cooked ground beef, stirring to coat the meat.
3. Add the sliced tomatoes (with their juices), black beans, and corn to the pot. Stir well to combine.
4. Boal the soup over medium heat. Allow it to simmer for 10-15 minutes to allow the flavors to meld together and the soup to thicken.
5. Taste the soup and adjust if necessary.
6. Serve the taco soup hot, garnished with your choice of toppings such as shredded cheese, sour cream, sliced green onions, chopped cilantro, diced avocado, and tortilla strips or chips.

Variations and Additions to the Basic Recipe

While the basic 5 ingredient taco soup is delicious, you can make numerous variations and additions to modify the recipe to your taste. Add a sliced jalapeno or a few dashes of hot sauce for a hotter kick.

If you like vegetarians, Add the ground beef with plant-based crushes or extra vegetables like bell peppers and zucchini. For a creamier soup, stir in a dollop of sour cream or a handful of shredded cheese right before serving. You can also experiment with different types of beans, such as pinto or kidney beans, for added texture and flavor.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Brown the ground beef in a skillet, then transfer it to a slow cooker with the remaining ingredients. Cook on low for 4-6 hours or high for 2-3 hours.

Can I use ground turkey instead of ground beef?

Of course! Ground turkey is an excellent alternative for those looking for a leaner option. The soup will still be just as delicious.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in airtight containers or freezer bags.

Conclusion

In conclusion, scourging up with delicious 5 ingredients in taco soup does not have to be a scary task. By accepting the ease of fewer-ingredient recipes, you can create a flavorful and sufficient meal in no time.

Whether you follow the basic recipe or get imaginative with your variations, this soup will become a family favorite. So, next time you need a quick and delicious meal, try this five-ingredient taco soup. Your taste buds will thank you!