Chicken And Rice With Cream Of Mushroom Soup

Sometimes, you need a simple meal that is easy to fix and comforting on the tummy — this dish of chicken and rice with cream of mushroom soup does just that! This dish is not only easy to make but also full of flavor and requires minimal ingredients.

Creamy sauce, tender chicken, and seasoned rice – a recipe the whole family will love. This is the perfect meal to cook for your family or to meal prep!

Table of Contents

Why You’ll Love This Recipe

Simple Ingredients: You only need a few pantry staples like rice, chicken, cream of mushroom soup, and some seasoning.
One-Pot Meal: Everything cooks together, which means fewer dishes and an easy cleanup.
Customizable: You can add vegetables or switch up the seasonings to suit your taste.

Ingredients for Chicken and Rice with Cream of Mushroom Soup

Here’s what you’ll need to make this delicious and comforting meal:

4 boneless, skinless chicken breasts
1 cup of white rice (uncooked)
1 can (10.5 oz) of cream of mushroom soup
1 1/2 cups of chicken broth
1/2 cup of milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter or olive oil
Baby Bella mushrooms (thinly sliced)

Optional Add-ins:

1 cup of vegetables (such as peas, carrots, or broccoli)
Grated cheese (for extra creaminess)
Fresh herbs (like parsley or thyme)

Instructions for Making Chicken and Rice with Cream of Mushroom Soup

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish to prevent sticking.

Step 2: Prepare the Rice

In the prepared dish, spread the uncooked rice evenly. This dish works best with long-grain white rice, but you can also use brown rice for a heartier version. If using brown rice, keep in mind that it may take a bit longer to cook.

Step 3: Mix the Soup and Liquids

In another bowl, mix the Cream of Mushroom Soup, chicken broth, milk ( read a bit on my thoughts Milk be aware) garlic powder, and onion powder. This mixture is going to become the creamy flavor base for the chicken and rice. Then pour the liquid mixture over the rice in a baking dish.

Step 4: Season the Chicken

Season both sides of the chicken breasts with salt and pepper. You could even sprinkle a little garlic powder, or paprika if you wanted some flavor. Lay the chicken breasts over the top of the rice mixture in a single layer in the 9×13 baking dish.

Step 5: Add Butter and Bake

Dab a little butter on the top of chicken breasts, or drizzle olive oil to keep your chicken moist. Then, return your chicken to the slow cooker — and cover the dish before turning it on. Bake in a preheated oven for 45 minutes.

Step 6: Uncover and Continue Baking

After 45 minutes, remove the fool and check the rice for tenderness. If it’s very tender and the liquid is mostly absorbed, take off the lid and continue baking for an additional 10-15 minutes. Meanwhile, throw a soft honeyed color up top for the chicken.

Step 7: Serve and Enjoy

Once fully cooked, take the dish from the oven and let it relax for a couple of minutes. A rich creamy mushroom sauce makes this chicken extra flavorful. Meanwhile, delicate chicken oozing flavorful juice, but perfectly cooked rice. There may be no other dish that evokes comfort like this. As is or with a garnish of fresh herbs such as parsley and thyme, either way is all right.

Variations and Add-Ons

Vegetables: Feel free to mix in peas, carrots, or broccoli into the rice for added texture and nutrition. You can stir them in before baking, or cook them separately and mix them in after.
Cheese: For a richer, cheesier version, sprinkle some grated cheddar or mozzarella over the top during the last few minutes of baking.
Herbs and Spices: Add fresh or dried herbs such as thyme, rosemary, or basil to enhance the flavor. You can also add a pinch of paprika or cayenne pepper if you prefer a little heat.

Tips and Tricks for the Best Chicken and Rice

Time for Cooking Rice: If you use different types of rice, the cooking time may be different. You should be okay with white rice which takes around 45-55 minutes, but if you have brown rice just adjust the time.
Chicken Breasts: I always cover the dish with foil in the first stage of baking if you want juicy chicken. By doing this the moisture of the chicken is sealed inside and hence it becomes tender.
Make it Ahead: This dish can be prepared ahead of time. To serve later: Just arrange all in the baking dish, cover, and keep refrigerated until baking. Baking may take longer, though. After all, your dish is cold; not like it was when you freed it from the oven.

Conclusion

Chicken and rice chowder with cream of mushroom soup is the ultimate comfort food that’s easy to make and perfect for any season or occasion. When you’re with your family, saving time by meal prepping for the week ahead in advance, or simply in need of a pick me up, this recipe tantalizes taste buds with its perfect blend of creamy and savory flavors.

Chicken And Rice With Cream Of Mushroom Soup

Why You’ll Love This Recipe