Oatmeal Cookie Recipe No Eggs- Healthy Recipe

If you’re looking for a delicious egg-free oatmeal cookie recipe, you’re in the right place! Oatmeal cookies are a timeless favorite with their chewy texture, comforting flavor, and wholesome ingredients.

This recipe is egg-free, so if you do not have any eggs at home this will be great. This eggless oatmeal cookie recipe is soft, chewy, and full of tasty oats. Not just because they are easy to make or because they are delicious!

Ingredients for Egg-Free Oatmeal Cookies

Here’s a simple list of ingredients you’ll need to make these yummy cookies:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup applesauce (this replaces the eggs and adds moisture)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• 2 cups oats
• 1 cup raisins or chocolate chips (optional)

Instructions for Oatmeal Cookies (No Eggs)

Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Cream the Butter and Sugars

In a large bowl cream together the softened butter and brown sugar, granulated sugar. This will be around 2-3 minutes using an electric mixer. Can also be done by hand using a wooden spoon if you do not have a mixer.

Add Applesauce and Vanilla

Add the applesauce and vanilla. The applesauce is a binding agent, which replaces the eggs but it also helps keep those cookies nice and moist.

Mix Dry Ingredients

Sift together flour, baking soda, cinnamon, and salt in another bowl. In small portions, add the dry mixture to the wet ingredients and combine gently so that it is not over-mixed.

Add Oats and Mix-ins

Add in old-fashioned oats. If using anything like raisins, chocolate chips, etc. you add it only after the dough is made and stir it into/into the dough just before frying.

Scoop the Dough

Drop balls of cookie dough onto the prepared baking sheets, about 2 inches apart. You may fill your scoop up to make larger cookies, you will just have to adjust the cooking time.

Bake the Cookies

Remove them from the oven and let them cool on the baking sheets for 5 minutes before moving them to a wire rack to completely cool. Then you can serve your homemade oat cookies (without egg) while still warm and accompany them as they deserve, with a glass of milk or tea.

Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked, egg-free oatmeal cookies with a glass of milk or tea!

Variations for Egg-Free Oatmeal Cookies

One of the best things about oatmeal cookies is how versatile they are. Here are a few variations to consider:

1. Oatmeal Chocolate Chip Cookies: Substitute the raisins with chocolate chips for sweeter, chocolatey cookies.
2. Cranberry and Nut Oatmeal Cookies: Add 1/2 cup dried cranberries and 1/2 cup chopped walnuts for a nutty, tangy twist.
3. Coconut Oatmeal Cookies: Stir in half a cup of shredded coconut for a tropical touch.
4. Oatmeal Banana Cookies: Replace the applesauce in Oatmeal Banana Cookies with mashed bananas for an extra moist and flavorful cookie.
5. Spiced Oatmeal Cookies: For a spiced oatmeal cookie that is perfect for colder weather, mix some more spices, such as ginger, cloves, and allspice, in the mass. They have a really lovely, warming taste.

Tips for Perfect Egg-Free Oatmeal Cookies

• Don’t overmix the dough: Once you add the flour, mix just until the dough holds together. Breaking the ingredients anymore might make cookies tough.
• Use room temperature butter: Softened butter ensures the dough can be smoothly blended, and you’ll end up with a lighter, more textured cookie.
• Chill the dough: To get thicker cookies, chill the dough for 30 minutes. This helps biscuits bake moving during baking and prevents runaways.
• Adjust baking time: If you like chewier cookies, bake for the lower end of the recommended time. For crispier cookies, extend the baking time by a couple of minutes.

Frequently Asked Questions

Can I make these oatmeal cookies vegan?

Certainly. Just substitute the butter in these cookies with plant margarine or coconut oil instead.

Can I replace old-fashioned oats with instant oatmeal flakes?

Old-fashioned oats provide a chewier texture, but if you only have quick oats on hand, you can use them. The cookies may turn out slightly softer.

Can I freeze these cookies?

Absolutely! If the cookies are completely cool, you can put them in an airtight container and freeze them for three months. To eat them, just let them sit at room temperature or put them inside the microwave for a few seconds to thaw out.

What can I use instead of applesauce?

If you don’t have applesauce then bananas, chopped and mashed are a good choice. Another possibility is to substitute a flaxseed egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

Conclusion

Oatmeal cookies without eggs are a delicious snack. Today, whether it’s an egg allergy or an easy and practical cookie recipe, as long as your palate can imagine you’ll find the enjoyment of these delicious treats it knows no bounds.

With simple ingredients and endless variations, this recipe is perfect for family gatherings, snacks, or just satisfying your sweet tooth. These cookies can be made plain or with, raisins or even add chocolate chips.