Baby Shark Cake Recipe

Every birthday of your child is a memorable event when you are a parent. And a better way to make their celebration more memorable is with a themed cake. One popular choice among kids is the Baby Shark Cake. This cute and vibrant cake is inspired by the “Baby Shark” song that has captured every child’s hearts.

Table of Contents

Ingredients:

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

For the Frosting:

1 cup unsalted butter
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk
Blue gel food coloring

For Decorating:

Fondant in different colors (blue, white, pink, etc.)
Gel food coloring
Cake decorating tools
Baby Shark cake toppers or plastic figurines

Instructions:

Preheat the oven to 350°F (175°C).
Mix the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before decorating.

Decorate the Cake:

Place one cake layer on a cake board and spread a layer of blue frosting.
Add the second cake layer on top and frost the top and sides of the cake with the blue frosting.
Roll out fondant in various colors to create the Baby Shark characters and underwater elements. Use a knife to cut out shapes you like to make.
Place the fondant decorations on top of the chilled cake, arranging them to create an underwater scene.
Use gel food coloring to add details to the fondant characters.
Add Baby Shark cake toppers or plastic figurines to the cake for extra fun.

Baby Shark Cake Tips And Tricks

Ensure your butter, eggs, and milk are at room temperature before baking. This will help ensure an even texture and prevent lumps in your cake batter.
Overmixing can lead to a dense and tough cake. Mix the batter until the ingredients combine to achieve a light and fluffy texture.
To ensure even baking, rotate the cake pans halfway through baking. This will prevent one side of the cake from becoming darker than the other.
Before assembling the cake, chill the cake layers in the refrigerator for about 15-30 minutes. This will make them easier to handle and less prone to crumbling.
Experiment with different frosting techniques and colors to achieve the desired look for your Baby Shark cake. Don’t be afraid to get creative and add your personal touch.
Gel food coloring provides vibrant colors without adding excess liquid to your frosting, which can affect the consistency. Start with a small amount and gradually add until you achieve your desired shade.
Use edible images or pre-made cake toppers. These can save you time and still create an impressive Baby Shark cake.

FAQS about making a Baby Shark Cake

Can I use a different cake recipe for the Baby Shark Cake?

While the recipe provided in this article makes a delicious and moist cake, you can use your favorite cake recipe as the base for your Baby Shark Cake. Just make sure to adjust the baking time and temperature accordingly.

Can I make the Baby Shark Cake before then?

Yes, you can make the cake layers in advance and freeze them. Wrap each layer tightly in plastic wrap and place them in a freezer-safe container.

Conclusion

Baby Shark Cake is a delightful way to celebrate your little one’s special day. Baby Shark cake is the perfect addition to any underwater-themed party.

You can create an adorable cake for your child with the right decorations, a step-by-step guide, and a little creativity.

Baby Shark Cake Recipe