How To Make Red Velvet Brownies With Cake Mix

Making red velvet brownies with cake mix is a quick and easy way to satisfy your sweet tooth.

Red velvet brownies are a delicious dessert with a rich, moist texture and a hint of cocoa flavour. Traditionally, red velvet treats require a bit of extra effort, but using a cake mix simplifies the process while delivering a fantastic result.

Ingredients:

• 1 box red velvet cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or chopped nuts (optional)
• Powdered sugar, for dusting (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper and set aside.
• In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and smooth.
• If desired, fold in the chocolate chips or chopped nuts until evenly distributed throughout the batter.
• Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
• Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
• Once cooled, use a sharp knife to cut the brownies into squares. If desired, dust with powdered sugar before serving.

Variations

• Cream Cheese Swirl: Mix 8 oz softened cream cheese, and 1/4 cup granulated sugar with an egg until it becomes smooth. Place spoonfuls of the cream cheese mixture over the batter in the pan; cut through the mixture and batter with a small knife until a circular design appears.
• Red Velvet Cheesecake Brownies: Layer a cheesecake mixture on top of the red velvet brownie batter. For the cheesecake layer, cream together and beat 8 ounces of softened cream cheese with a 1/4 cup granulated sugar; mix in an egg and vanilla extract. You will then pour the cheesecake mixture over top of your brownie batter in the pan and using a knife, gently swirl.
• Chocolate Fudge Drizzle: Melt some chocolate chips or white chocolate chips and drizzle them over top of the cooled brownies for a little extra touch.
• Nutty Crunch: Mix chopped pecans OR walnuts in the batter.
• Raspberry Swirl: Add a raspberry jam or preserves swirl into the brownie batter before baking for a fruity flavor.
• Mint Chocolate: Stir a teaspoon of mint extract into the brownie mix, and add chocolate chips for fun!
• Red Velvet Oreo: Place crushed-up cookies in the red velvet brownie batter for a twist on those good ol’ cookies and cream efforts.

Decorations

• Icing sugar – Placing cooled brownies under a fine sprinkling of powdered (icing) sugar looks gorgeous and effortless.
• Sprinkles — If you frosted them, add some colourful sprinkles on top for a fun touch.
• Chocolate Shavings: The best way to make chocolate fans or curls – use a potato peeler and shave off some good quality plain choc from the side of your block
• Fresh Berries: Fix fresh strawberries or raspberries on cream cheese frosting for colour pop.
• Edible Flowers: Top brownies with edible flowers for a pretty and fun look.
• Whipped Cream: Pipe Swirls on top of brownies and dust with cocoa powder.
• Chocolate Drizzle: Melt chocolate and then drizzle it over the top of frosted brownies!
• Cream Cheese Hearts: Use a heart-shaped cookie cutter to cut out shapes from cream cheese frosting and place them on top of brownies for a romantic decoration.

Tips for the Perfect Red Velvet Brownies

Mix Until Combined: Do not mix the ingredients too much. Mixing too much: Overmixing often leads to dense or tough brownies.

Room Temperature Ingredients: For a better batter the eggs have to be at room temperature before you even mix it all.

Cool Completely: As hard as it is, resist the urge to cut into your brownies before they have had a chance to cool fully. Also, this will allow your razor to maintain its form and make cleaner cuts.

Serve: Serve warm and ooey-gooey style…you won’t be able to resist. Store properly: Place in an airtight container at room temperature for up to 3 days If you have ice them with cream cheese frosting, they best be kept in the fridge.

Faqs about Red velvet brownies with Cake Mix

Can I use egg replacers for a vegan version of the brownies?

Yes, you can use egg replacers such as mashed banana, applesauce, or commercial egg replacer powders to make vegan red velvet brownies. Follow the instructions on the egg replacer packaging for best results.

How long do the brownies last and how should they be stored?

The brownies can be stored in an airtight container at room temperature for up to 3-4 days. If you prefer, you can store them in the refrigerator for longer shelf life. Allow them to come to room temperature before serving for the best taste and texture.

Can I freeze the brownies for later?

Yes, you can freeze the brownies for up to 2-3 months. Wrap them tightly in plastic wrap and aluminum foil or place them in an airtight container before freezing. Thaw them in the refrigerator overnight before serving or warm them in the microwave for a few seconds.

Conclusion

making red velvet brownies with cake mix is a simple and delicious way to enjoy a classic dessert with minimal effort. With just a few basic ingredients and a box of red velvet cake mix, you can create moist, rich brownies that are perfect for any occasion.