Unicorn Birthday Cake

Kiwi fruit cake is a treat that brings the sort of sweetness we struggle to build resistance against, in comparison with fresh kiwifruit refreshingly zesty. It is bright green, fruit-flavored, and just something different for that new twist.

Thin slices of fresh kiwi are often chosen as the garnish, further brightening up this cake with their vibrant green color and sweet-tart taste.

The Kiwi fruit cake recipe is a perfect choice for your taste buds when you are celebrating a birthday or desire something sweet.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 2-3 ripe kiwi fruits, peeled and sliced
• Whipped cream or frosting (for serving)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Combine flour, baking powder, and salt in a separate bowl. Set aside.
• In a large bowl, beat the butter and sugar using mix master until light and fluffy.
• Beat in the eggs one at a time until nicely incorporated. Stir in the vanilla extract.
• Add the dry ingredients to wet, alternating with milk, and stir until well mixed.
• Then gently fold in the kiwi fruits, until evenly distributed throughout the butter.
• Then pour the batter into a prepared cake pan and spread it out.
• Place into the oven and bake for 25-30 minutes, or until a toothpick can be inserted in the center of it comes out clean.
• Remove the cake from the oven and let it rest in the pan for 10 minutes before transferring onto a wire rack to cool thoroughly.
• When cool, garnish the top of the cake with additional kiwi slices. Serve with whipped cream or frosting.

Variation & Decorations

• Kiwi Buttercream Frosting: Make a kiwi fruit-flavored buttercream frosting by mashing up ripe kiwi flesh with your standard buttercream frosting recipe. Add additional zest to that by spreading the frosting over the already-cooled cake.
• Kiwi Cream Cheese Frosting: Begin by mashing up softened cream cheese with powdered sugar and kiwifruit until it turns into a tangy yet sweet frosting. Set on top of the cake and top with fresh slices.
• Shredded Coconut and Kiwi Slices–Sprinkle some shredded coconut on top of the cake with a few Kiwi slices would give it an interesting tropical twist. For an even creamier addition, you could scoop some whipped cream or vanilla yogurt on top.
• Kiwi Flower Design: When the kiwifruit becomes very thinly sliced, you can put it out in a flower pattern towards the dish’s center. Add strawberries, and blueberries More fruits mean more colors and a cover for any spots you can’t manage to fix well.

Faqs about Kiwi Cake

• Can I use canned or frozen kiwi instead of fresh kiwi?

While fresh kiwi is preferred for the best flavor and texture, if fresh kiwi is unavailable canned or frozen versions can be substituted. With frozen kiwi only, let it thaw first. Drain off any liquid before putting it into the cake. Otherwise the frozens will produce a wet, messy and unpalatable item to eat.

• Can I use other fruits as well as kiwi in the cake?

Yes, you can try adding other fruits to the cake batter as well. Strawberries, blueberries, or raspberries are all suitable choices so if you want some variety in texture and flavor why not experiment with this? Just remember the moisture content of the fruit and adjust your recipe accordingly to prevent the cake from becoming too slack.

• How can I prevent the kiwi from turning brown?

To prevent sliced kiwi from turning brown, you can toss them in a bit of lemon juice before incorporating them into the cake batter. The acid in the lemon juice helps to preserve the color of the kiwi slices.

Conclusion

Making a kiwi fruit cake is a delightful way to enjoy the refreshing flavor of kiwi in a sweet and satisfying dessert. With its light and fluffy texture and burst of fruity goodness, this cake will surely be a great treat for any event.

Whether you choose to garnish it simply with fresh kiwi slices or get creative with additional decorations, this cake is a refreshing treat for any occasion.