White Cake With Pineapple Recipe

This super moist pineapple cake recipe is the best you ever had. It’s made up of soft pineapple cake layers, filled with a pineapple cake filling. This simple yet delicious dessert combines the light and fluffy texture of white cake with the sweet and tangy flavor of pineapple.

Ingredients:

For the white cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract

For the pineapple filling:

• 1 can of crushed pineapple
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water

For the frosting:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 175°C—grease and flour two round cake pans.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the pineapple filling:

• In a saucepan, combine the drained crushed pineapple, granulated sugar, cornstarch, and water.
• Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
• Remove from heat and let the pineapple filling cool completely.

For the frosting:

• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the cake:

1. Place one of the cooled cake layers on a serving platter.
2. Spread a layer of the pineapple filling over the top of the cake layer.
3. Place the second cake layer on top of the filling.
4. Frost the top and sides of the cake with the whipped cream frosting.
5. Garnish with additional pineapple slices or shredded coconut.
6. Chill the cake in the refrigerator for at least 1 hour before serving.

Decoration

Arrange the slices of pineapple on top of the cake for a vibrant and tropical touch.

Sprinkle shredded coconut over the top of the cake for a snowy-white finish to enhance the pineapple flavor.

Add swirls of whipped cream around the edges of the cake or create rosettes on top for an elegant look.

Garnish the cake with edible flowers such as orchids or hibiscus for a beautiful and tropical-inspired decoration.

Add fresh mint leaves around the edges or on top of the cake for a greenery look.

Use coconut whipped cream instead of regular whipped cream for a coconut-infused frosting that pairs perfectly with the pineapple flavor.

Faqs on White Cake With Pineapple

• How should I store the cake?

Store the cake in an airtight container in the refrigerator to keep it fresh. The cake will last up to a week in the fridge.

• Can I use a different frosting for this cake?

While whipped cream frosting complements the light and fruity flavors of the cake, you can also use cream cheese frosting or buttercream frosting if you prefer.

• Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make the cake gluten-free. Just make sure to check that all other ingredients are also gluten-free.

• Can I add other fruits to the cake?

Yes you can add different fruits in the filling or as decoration for the cake. Some options include strawberries, raspberries, or mangoes.

Conclusion

White cake with pineapple is a delightful dessert that combines white cake’s light and fluffy texture with the tropical sweetness of pineapple. With each bite, you’ll taste the sweetness of the pineapple with the light texture of the cake.