2 Ingredient Cool Whip Recipes with Condensed Milk

Have you been looking for an easy and yummy dessert that is equally effortless at the same time, these 2 ingredient Cool Whip Recipes with condensed milk are made just as it gets.

Whipped Topping + Sweetened Condensed Milk is a creamy, sweet concoction that can be used in so many ways.

If you need a last-minute dessert to take to a party or an indulgent snack for yourself, these recipes will hit the spot.

We are going to cover, how to make these easy desserts and the method of storage, some pros tips automatically in a chef capsule.

What Makes 2 Ingredient Cool Whip Recipes with Condensed Milk Special?

These are quick-to-fix and incredibly creamy recipes. Together, the fluffy lightness of Cool Whip and the thick sweetness of sweetened condensed milk make a dessert that would be nearly magically balanced while also being impossibly easy to prepare.

A great base that can work in many different scenarios dips, pies, parfaits etc. The best part? Plugin melting, and no-bake which makes it the best choice for immediate snacks.

Key Ingredients for 2 Ingredient Cool Whip Recipes with Condensed Milk

The desserts have only two ingredients each:

• Cool Whip, 8 oz: This fluffy whipped topping adds the ideal lightness and creaminess. Be sure to have that thawed for easy mixing.
• Sweetened Condensed Milk (14 oz): This fat-filled sugary milk is used in this mixture to give flavor richness and a creamy texture. It adds body to the dessert and is just starting to thicken it up without overpowering or standing out over the Cool Whip.
• Besides water and plant-based milk: they are one of the basic ingredients that you can vary to your taste with other flavors or fruits/toppings.

Steps to Make a Basic 2 Ingredient Cool Whip Dessert

This dessert is super easy to make. Print Recipe Basic Version This is how you do the basic version which is delicious as it, or for use in other recipes:

Assembly: Gather your ingredients and make sure the Cool Whip is at room temp.

This will also form a smooth paste and this makes it easier to mix with the condensed milk.

Mix: Combine the Cool Whip & sweetened condensed milk in a large mixing bowl.

Fold the ingredients together with a spatula or whisk until they are just mixed, and smooth. Be careful not to overmix, you want the Cool Whip light and airy.

If I have time in advance, refrigerate the mixture – it allows more mingling between flavors and texture (i.e., runny parts thickening up).

Serve: This blend can be utilized as a creamy dip for fruits, pie fillings, cake toppings or layered in parfaits with sliced fruit and crushed cookies. Spread it out on a flat pan and freeze for an ice-cream-like dessert without the churn.

How to Store 2 Ingredient Cool Whip Desserts

How to store Cool Whip and Condensed Milk Desserts Storage is key when keeping your cool whip condensed milk desserts fresh. Here’s how to store them:

Leftovers: Store leftovers in the refrigerator for up to 3 days tightly covered. The refreshing flavors plus the creamy texture!

Freezing: if you need to store your mimosa recipe for a while longer, freezing is great.

Spoon the dessert into a freezer container and seal tightly to freeze for up to one month. Serve sliced and defrosted in the refrigerator.

Prefer it as a frozen dessert?) leave the pudding in the freezer and serve straight from there.

These are MY Tips and Tricks, based on my first-hand experiences I have making perfect 2 ingredient cool whip recipes with condensed milk every single time.

Expert Tips for Perfect 2 Ingredient Cool Whip Recipes with Condensed Milk

Thaw Cool Whip completely: ensure that the cool whip is 100% thawed, before you begin to combine it. It helps get rid of lumps to make it smooth and creamy.

Tweak in Sweetness: If you like it less sweet, simply use a little lesser condensed milk. So add a bit, mix and taste, then keep adding until you get it as sweet as you like.

Personalize Your Treats: While the original recipe is so good it’s achieved iconic status, you can totally go wild with mash-ins such as fresh fruit for that sweet pop of flavor and colorful bursts in every bite.

Chocolate chips cause they’re cool like that busted-up cookie sneaked straight out of the cookie jar under cover or darkness when no one was looking to achieve extra crunchy texture contrasts.

A swirl sprinkles down any kind of nut butter all velvety smooth adding layer upon layer on top. Don’t hold back!

Better Texture: Chilling the dessert in the refrigerator for at least 1 hour, both enhances texture and makes it easier to serve.

If you’re in a hurry, that’s fine too, but this mascarpone has to chill for 2 hours overnight that wading time will deepen the flavors like never before.

Fresh Fruits (e.g. strawberries, blueberries or mangoes): Enjoying freshly-sliced fruits on the side can add both a juicy tang and natural sweetness to counter-balance with the rich creamy base of this dessert!

Frequently Asked Questions

Can I use heavy whipping cream instead of Cool Whip?

You can substitute the Cool Whip with heavy whipping cream, but you will have to whip that until stiff peaks are formed before folding in condensed milk.

It will still have a light and fluffy texture but the flavor is richer with his version using even more sugar. So, you decide!

Can I make this dessert ahead of time?

Absolutely! A great dessert for making in advance. You can prepare this up to 2 days in advance and keep it in the fridge until ready for use. Therefore, it is an enjoyable option for parties or any gathering.

Is there a dairy-free version of this recipe?

If you want to make a dairy-free version as well just substitute coconut whipped topping and sweetened condensed coconut milk.

Both are full-fat, so will yield a similar creamy texture but with just a little difference in flavor still delicious!

What can I use this mixture for besides a dip?

This two-ingredient mixture can do the most. Fill pies with it, frost cakes with this luscious cream cheese frosting, alternate layers in a trifle spin on the flavor (more about that at baking for cabin ♥ )

And best of all use to make a frozen duration base. When pressed into a graham cracker crust it also makes for an easy no-bake cheesecake filling.

Can I add flavors to the mixture?

You can also add different flavor extracts such as vanilla, almond, or lemon.

You can also stir in cocoa powder, fruit purées, or spices like cinnamon for variations on the simple dessert.

In the End: Embrace 2 Ingredient Cool Whip Cream Recipes with Condensed Milk

This simple 2 Ingredient Cool Whip recipe with condensed milk will surely become one of your favorite quick desserts for any day. Made from only 2 humble ingredients, this simple creamy sweet concoction can be eaten in so many different ways.

It is the perfect sweet treat whether you like to keep it basic or load it with your favorite toppings. Keep it in an airtight container, be inventive with how you serve it, and use the handy hints to maximize this easy recipe as much as possible.

These desserts require minimal effort and pack maximum flavor so they are bound to be your go-to in the kitchen.