Best Homemade Eskimo Pie Popsicle Recipe
If you have a hankering for the old-fashioned dessert, an Eskimo Pie Popsicle with its vanilla ice cream center cloaked in a hard chocolate shell (because of course!) here is how to make classic homemade ones.
This delicious dessert is simple to make at home and features the iconic flavor of your favorite Eskimo Pie in a sweet popsicle.
These popsicles can be enjoyed on a hot summer day or just as an anytime cool treat that both kids and adults will love
What is an Eskimo Pie Popsicle?
Eskimo Pie is a chocolate-covered vanilla ice cream bar wrapped in foil, the oldest such dessert sold as a supermarket snack food sundae on either side of any convenience store cash register.
Originally, it was an ice cream on a stick with an outer layer of rich chocolate and creamy vanilla in the center.
This way, you can control the ingredients being used and fit them in your homemade version of everyone’s favorite treat when squirting out on top is necessary.
The creamy, cold-fudgy ice cream center and chocolate candy crust of an Eskimo Pie are both captured in a homemade popsicle when you make your own.
Ingredients
You only need just a few simple ingredients to make these delicious popsicles. Every single one plays a very important part in making these taste and texture like the classics.
Helpful Hints:
Premium brands of vanilla ice cream will result in more delicious milkshakes.
2c Vanilla Ice Cream (softened), use good quality! Allow the ice cream to soften slightly for easier manipulation in filling the molds.
Semi-sweet or dark chocolate:
we are using other ingredients to create texture, so stick with those two if you want the classic crispy shell for your Tofu! 1 cup finely chopped semisweet/dark chocolate chips (Choose one.
About twice the sweetener of semisweet chocolate and gives a perfect sweetness.
Coconut oil 2 tablespoons:
The coconut keeps the chocolate from being too thick and makes it silky so you can dip your popsicles with ease.
It also brings a touch of coconut flavor, improving on the overall taste.
Popsicle sticks:
These help the popsicles stay on while dipping in the chocolate coat.
Prepare
It is a pretty simple and entertaining process, brilliant to make it an enjoyable kitchen activity for the whole family. Instructions to create your Eskimo Pie popsicles:
Method:
Get all the ingredients together, and let your ice cream soften to scoopable but not melted.
You must use popsicle molds + sticks, plus a baking sheet that is covered in parchment paper.
Add Filling to Molds:
Divide softened vanilla ice cream between the molds Add filling, spread it a bit, and shake/pound dump on the counter so air bubbles are removed Gently insert a popsicle stick into the center, making sure it can hold its weight.
Freeze Ice cream cups for 4-6 hrs till nice and firm or until the top is clear-cut hard.
For the Chocolate Coating:
In a heat-proof microwave bowl, combine chocolate chips or chopped chocolate and coconut oil.
Heat in short 30-second bursts, stirring well with a silicone spatula after each burst until the chocolate is melted and smooth. Or if you like, melt in a double boiler on the stovetop.
Dip the Popsicles:
Remove from the popsicle mold carefully (if needed, you can run them under warm water to ease removal) Dip each popsicle into the chocolate, using a second bowl (tilt to cover completely).
Working with ice cream, the chocolate is going to set up fast. Let any excess chocolate drip off and then place it onto your prepared baking sheet.
Return To Freezer:
After dipping, lay the popsicles back on the baking sheet in the freezer again for 10 minutes to allow them to sit and the chocolate to harden fully. They are now ready to enjoy!
Storage Instructions for Eskimo Pie Popsicles
Storing your Eskimo Pie popsicles correctly will help them keep fresher longer and ensure the lovely texture remains as it should. Here’s how to store them:
Transfer to Freezer Storage:
Lay dipped popsicles out in a single layer on a baking sheet and freeze until completely solid.
Once they are completely frozen, remove them from the molds and transfer them to an airtight container or freezer bag.
If stacking, place parchment paper between layers to prevent sticking. Freeze them for up to 2 months.
Wrap Individual:
For added protection against freezer burn you can wrap each popsicle with plastic or wax paper and then put them into the container.
It also means you can grab just one treat without having to thaw out the others.
For a more Perfect Eskimo Pie Popsicles: Expert tips
Quality Chocolate:
Different types of chocolate we use will greatly affect the final taste so make sure to get a good quality one.
Use a half-sweet or dark chocolate that tastes good on its own this will be the predominant flavor of your coating.
Partially Chill the Chocolate Coating:
If your chocolate is too warm when you dip, it will thin out and melt the ice cream.
Allow a few minutes for the melted chocolate rest to cool before dipping these popsicles so they won’t melt too much and give you a slightly thicker cover-up.
Dip the Popsicles:
Fast Dip your popsicles quickly so that they do not melt. Dip the popsicles in batches if necessary, keeping the others frozen until you are ready to cover them.
Flavor It Up:
Add a couple of of drops of vanilla extract to the melted chocolate for extra zing or sprinkle crushed nuts, coconut flakes, cookie crumbs, and/or jimmies on top before it hardens.
Re-Melt the Chocolate:
If the chocolate becomes too thick to coat things, simply microwave on low power in short bursts and stir until smooth.
Frequently Asked Questions
Can I use other types of ice cream for this recipe?
Sure whatever floats your boat chocolate, strawberry, mint The procedure remains as before, just the flavor curve is somewhat more splendid and truly an alternate friendly bit to remain new.
How do I prevent the popsicles from sticking to the molds?
This will make the popsicles very easy to remove, as sticking can be an issue. Do not use hot water as the ice cream may melt too fast.
Can I make the popsicles without coconut oil?
In produce as the coconut oil, it thins out the chocolate and makes your coating snap! If you don’t want to use it, sub in vegetable oil or melted butter instead but do note that the texture of your coating might change slightly.
Why did my chocolate coating crack and fall off?
Typically occurs if the shell on the chocolate is too thick or too cold during dipping.
The chocolate should be a little warm so it’s not too thick but thin enough to give the popsicles an even coat.
It helps to give a smoother and even coating will get stuck properly by adding the coconut oil.
Can I add toppings to the popsicles?
If you want to, add chopped nuts sprinkles, or shredded coconut soon after dipping the popsicles in chocolate.
As it does so, the toppings will adhere along with an additional crunch and flavor.
Conclusion
This easiest homemade Eskimo Pie popsicle recipe is an easy and fun way to eat a classic cold dessert, tailor-made. It’s a hot day, so I suggest you not miss these cold vanilla ice creams wrapped in crispy chocolate temptation.
A refreshing delicious dessert at any time. If you follow the simple processes here, plus these expert tips and use top-shelf ingredients available then everyone will surely love your Eskimo Pie popsicles.
Be sure you refrigerate them to maintain their freshness and feel free to experiment with any spices/toppings. If you make them, let the joy pour in and have some of your own spirit-warming homemade Eskimo Pie popsicles!
