Chicken And Egg Noodle Recipes- A Comforting Classic

These chicken and egg noodle dishes are classic comfort foods that families the world over enjoy in all of their different regional forms. They are filling, rich, and easy to customize with different items that may or may not include hummus.

Whether you’re looking for a quick weeknight dinner, a cosy meal on a chilly day, or something the whole family will love chicken and egg noodle recipes are versatile and easy to make.

In this article, we will explore some simple yet delicious recipes featuring chicken and egg noodles.

Why Choose Chicken and Egg Noodles?

Chicken and egg noodles go together very well. It is a wonderful low-carb meal option that is satisfying and easy to make with tender, savoury chicken and soft & chewy noodles.

Egg noodles, in particular, add a rich flavour and texture to the dish, and they cook quickly, making them perfect for fast meals. Chicken is a great protein source that’s lean, nutritious, and adaptable to many different flavours and cooking methods.

Classic Chicken Noodle Soup

One of the most beloved chicken and egg noodle recipes is Chicken Noodle Soup. This timeless dish is perfect for cold days or when you’re feeling under the weather. Here’s a simple recipe to make this classic at home.

Ingredients:

• 2 cups cooked chicken, shredded (you can use leftover rotisserie chicken or boiled chicken)
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Instructions:

1. Heat a bit of oil in a large stock pot over medium heat, and sauté diced onion, carrots, celery, and garlic until soft (roughly 5 minutes).
2. Stir in the chicken broth thyme and bay leaf then salt and pepper. Bring the mixture to a boil.
3. When it’s boiling, put in the egg noodles and chicken. Simmer until the noodles are soft — about 10 minutes.
4. Take out the bay leaf and adjust seasoning as necessary, garnish with fresh parsley. Serve hot and enjoy!

Creamy Chicken and Egg Noodles

For a richer, creamier version of chicken and egg noodles, try this Creamy Chicken and Egg Noodles recipe. It’s comforting, creamy, and full of flavour.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 cup chicken broth
• 1 cup heavy cream or milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried oregano
• Fresh parsley for garnish

Instructions:

1. Prepare egg noodles according to directions on package; drain and set aside.
2. Heat a large skillet over medium heat and melt the butter; add onion and garlic, sautée suntil softened.
3. Stir in the chicken broth and cream; Then bring it to simmering for 5 minutes.
4. Mix the Parmesan cheese, oregano, salt and pepper. Stir well and wait the sauce thicken a litle.
5. Return pan to a simmer, add cooked chicken and egg noodles to the skillet, toss everything in the creamy sauce.
6. Take it off and fresh parsley on top and serve hot.

Chicken and Egg Noodle Casserole

Another popular way to enjoy chicken and egg noodles is in a Chicken and Egg Noodle Casserole. This baked dish is ideal for family dinners and can be prepped ahead of time, making it great for busy weeknights.

Ingredients:

• 2 cups cooked chicken, diced or shredded
• 3 cups egg noodles, cooked
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried parsley

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet, sauté the onion and garlic until soft.
3. In a large bowl, mix the cooked chicken, egg noodles, cream of mushroom soup, sour cream, chicken broth, and cheddar cheese. Add the sautéed onion and garlic, and season with salt, pepper, and dried parsley.
4. Transfer the mixture to the prepared baking dish and sprinkle the breadcrumbs on top.
5. Bake for 25-30 minutes or until the top is golden and the casserole is heated through.
6. Serve hot and enjoy!

Tips for Perfect Chicken and Egg Noodles

• Use leftover chicken: Chicken from a previous meal, such as roast chicken or rotisserie chicken, works great in these recipes and saves time.
• Add vegetables: You can also add more vegetables by putting some peas green beans or spinach to make it healthier.
• Herbs and spices: Thyme, rosemary, and fresh herbs such as thyme or parsley help bring out the flavours in a chicken an egg noodle dish.

Conclusion

Chicken and egg noodles are a perfect pairing for hearty, comforting meals that are easy to make and enjoy. It truly is one of those hearty meal that you just cannot help but love!

Whether you keep things classic with chicken noodle soup or branch out with a creamy casserole, this dynamic duo can be used in so many other dishes to make sure your meals are soothing and yummy.

Whether you need a meal that comes together quickly or something for a dinner party, these recipes will become favourites in your household.