Chopped Beef Sandwich Recipe Crockpot

The chopped beef sandwich is a satisfying and savoury choice for lunch or dinner, perfect for those who love rich, meaty flavours.

This sandwich features tender, seasoned beef that’s chopped into flavorful pieces and served on a hearty bun with your favourite toppings.

Whether you’re grilling for a crowd or just preparing a simple meal at home, the chopped beef sandwich is sure to be a hit. Here’s a comprehensive guide to making this delicious sandwich from scratch.

Ingredients

For the Chopped Beef:

• 1.5 pounds beef chuck roast (or brisket)
• 1 tablespoon olive oil
• 1 large onion (diced)
• 4 cloves garlic (minced)
• 1 cup beef broth
• 1/2 cup barbecue sauce (or your favourite sauce)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste

For the Sandwich:

• 4 sandwich rolls (ciabatta, hoagie, or your favourite type)
• 4 slices provolone or cheddar cheese (optional)
• Pickles (optional)
• Coleslaw (optional, for crunch)
• Sliced red onions (optional)
• Sliced jalapeños (optional, for heat)

Instructions

Step 1: Cook the Beef

1. Prepare the beef: Trim any excess fat from the beef chuck roast. Cut the roast into chunks for easier handling.
2. Brown the beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef chunks and sear them on all sides until browned. This step enhances the flavour of the meat and creates a nice crust.
3. Sauté the aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent, about 5 minutes.
4. Add liquids and seasonings: Pour in the beef broth, barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar. Stir to combine. Add the smoked paprika, cumin, salt, and pepper.
5. Simmer the beef: Reduce the heat to low, cover the skillet or Dutch oven, and let the beef simmer for 2-3 hours, or until the meat is tender and easily shreds. Alternatively, you can cook the beef in a slow cooker on low for 6-8 hours.
6. Shred the beef: Once the beef is tender, use two forks to shred it into small pieces. Stir the shredded beef into the sauce to ensure it’s well coated.

Step 2: Prepare the Sandwich

1. Toast the rolls: While the beef is cooking, slice the sandwich rolls in half. Toast them lightly under the broiler or in a toaster to add a bit of crunch and prevent sogginess.
2. Assemble the sandwich:
   • Place a generous portion of the chopped beef onto the bottom half of each toasted roll.
   • Top with a slice of cheese, if desired, and place the sandwich under the broiler for a minute or two until the cheese is melted and bubbly.
   • Add pickles, coleslaw, sliced red onions, and jalapeños as desired.
3. Finish and serve: Top with the other half of the roll and serve immediately while the sandwich is warm and the beef is juicy.

Tips and Tricks

• Make it spicy: If you prefer a spicier sandwich, add more hot sauce to the barbecue sauce or mix in some chopped jalapeños.
• Use leftovers: This recipe is great for using up leftover roast beef or brisket. Simply shred the leftover meat and mix it with barbecue sauce for a quick and easy meal.
• Customize your toppings: Feel free to add other toppings like sautéed mushrooms, caramelized onions, or sautéed bell peppers to customize the sandwich to your taste.
• Add a crunch: For added texture, consider adding a layer of crunchy fried onions or fresh shredded lettuce to the sandwich.

Variations

• BBQ Chopped Beef Sandwich: For a smoky twist, use a barbecue rub on the beef before cooking and serve with extra barbecue sauce.
• French Dip Chopped Beef Sandwich: Serve the chopped beef on a crusty roll with a side of beef broth for dipping, creating a delicious French dip-style sandwich.
• Cheesy Chopped Beef Melt: Mix shredded beef with a blend of cheeses like mozzarella and cheddar, then melt it all together before serving on the rolls.

Serving Suggestions

Chopped beef sandwiches are hearty and filling, making them perfect for pairing with a variety of sides:

• French fries or sweet potato fries: Crispy and satisfying, these are a classic choice to accompany your sandwich.
• Potato salad: A creamy, tangy potato salad pairs well with the rich flavours of chopped beef.
• Corn on the cob: Grilled or steamed corn adds a sweet and smoky flavour that complements the savoury beef.
• Pickle chips: Serve some pickle chips on the side for a tangy contrast to the richness of the beef.

Conclusion

The chopped beef sandwich is a hearty and flavorful meal that’s perfect for any occasion.

With tender, seasoned beef melted cheese, and your favourite toppings, this sandwich offers a satisfying combination of flavours and textures.

Whether you’re cooking for a family dinner or a casual get-together, the chopped beef sandwich is sure to be a crowd-pleaser.

Customize it with your favourite ingredients and enjoy a delicious, meaty treat that’s as comforting as it is tasty.