Coffee Cake Recipe

If you’re looking for a moist, fluffy coffee cake bursting with coffee flavor, this recipe is it! This recipe is very simple and takes only 30 minutes for the preparation and then enjoy this delicious mouthwatering coffee cake.

Table of Contents

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the streusel topping:

1/4 cup all-purpose flour
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, prepare the streusel topping by mixing together the flour, brown sugar, melted butter, and ground cinnamon until crumbly.
Pour half of the batter into the prepared cake pan, spreading it evenly with a spatula. Sprinkle half of the streusel topping over the batter.
Carefully spread the remaining batter over the streusel layer, then sprinkle the remaining streusel topping on top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

For Icing

Mix the powdered sugar, vanilla, and coffee in a bowl until they form a smooth icing
Once the cake has cooled, drizzle over the icing, cut into squares, and serve with your family

Variations and Ideas

Add sliced fruit such as apples, peaches, or berries to the batter before baking. For a fruity twist, You can layer fruit between the batter and streusel topping.
Sprinkle chocolate chips over the batter before adding the streusel topping for a delicious chocolatey twist.
Layer thinly sliced apples seasoned with cinnamon and sugar between the batter and streusel topping. The tender apples add a lovely texture and flavor reminiscent of apple pie.
Mix shredded coconut and chopped almonds into the streusel topping, and drizzle the baked cake with melted chocolate and more shredded coconut for a tropical-inspired treat.
Mash ripe bananas and fold them into the batter along with chopped nuts (such as pecans or walnuts) for a moist and flavorful coffee cake. Top with a streusel made from brown sugar, oats, and more nuts for added crunch.

Faqs about Coffee Cake

Can I make coffee cake without eggs?

Yes, you can make coffee cake without eggs by using egg substitutes such as mashed bananas, applesauce, or commercial egg replacers. Remember that the cake’s texture and flavor may vary slightly with different egg substitutes.

Can I serve coffee cake warm or cold?

Coffee cake can be served warm, at room temperature, or even cold, depending on your preference. Warm coffee cake is especially comforting and pairs well with a hot cup of coffee or tea, while cold coffee cake can be a refreshing treat on a warm day.

What is the substitute for sour cream in the recipe?

If you don’t have sour cream, you can substitute it with plain yogurt or buttermilk in equal amounts. These substitutes will provide similar moisture and tanginess to the coffee cake.

Conclusion

Coffee cake is a delicious treat that can be enjoyed at any time, whether as a breakfast pastry, dessert, or snack. Despite its name, coffee cake does not necessarily contain coffee as an ingredient and can be customized to suit various flavor preferences.

Coffee cake is easy to make and perfect for sharing with family and friends. This recipe will surely fulfill your sweet cravings.

Coffee Cake Recipe

Ingredients