Unicorn Birthday Cake

Cotton candy cake is a whimsical dessert that catches the magical essence of a childhood favorite treat and changes it into a delightful cake perfect for birthdays, parties, or any event. This recipe combines vanilla cake with cotton candy-flavored icing, adding cotton candy pieces for a special touch.

Ingredients

For Vanilla Cake:

• 2¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter
• 1½ cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup milk

For Cotton Candy Buttercream:

• 1 cup unsalted butter
• 4-5 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 2 teaspoons cotton candy flavoring (according to taste)
• Pink and blue gel food color (optional)

Instructions

Preparing the Vanilla Cake:

1. Preheat your oven to 350°F (175°C), grease three 6-inch cake pans, and line the bottoms with parchment paper circles.
2. Mix the flour, baking powder, and salt. Set aside.
3. In a bowl, using an electric mixer, beat the butter and sugar together on medium speed until light and fluffy for about 3-4 minutes.
4. Beat the eggs, one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract.
5. Add the dry ingredients and milk to the butter mixture and mix until combined.
6. Divide the batter among the prepared pans. Smooth the top of the batter with a spatula and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Making Cotton Candy Buttercream:

1. In a bowl, beat the butter for about 2 minutes at medium speed until creamy.
2. Add the powdered sugar one cup at a time, beating on low until combined, then on high until smooth and fluffy.
3. Mix in the vanilla extract, heavy cream, and cotton candy flavoring. Divide the frosting into two bowls, and add the pink and blue colors to give the cotton candy colors.

Tips for Decorating a Cotton Candy Cake

To Make sure your Cotton Candy Cake turns out delicious taste every time, consider the following tips:

1. Frosting the cake with a thin layer of buttercream. This will help the cotton candy stick to the cake.
2. Press cotton candy onto the frosted cake, making fluffy clouds of sugar. Be careful not to press too hard, as the cotton candy can easily flatten.
3. Add edible glitter or sprinkles to the cotton candy for sparkle.
4. Cotton candy can melt or become sticky when uncovered, it’s best to add it before serving.

Variations of Cotton Candy Cakes

1. Cotton Candy Ice Cream Cake: Combine the cotton candy-flavored ice cream between the cake layers. Top it with whipped cream, sprinkles, and cotton candy.
2. Cotton Candy Cupcakes: Divide the batter into cupcake liners and bake—frost with buttercream and top with small cotton candy.

Conclusion

Cotton Candy Cake is a delicious treat that brings pleasure and delight to any event. If you make your own or order from a bakery, it surely impresses you with its vibrant colors and fluffy texture. So go ahead and make delicious cotton candy cake.