Easy Homemade Tzatziki Sauce With Ranch

This easy homemade tzatziki ranch sauce is a simple, tasty combo with all the Greek tang of my favorite tzatziki and rich creaminess from that classic ranch.

Made with fresh herbs, crunchy cucumber, tangy yogurt, and the classic ranch twist cumin chile powder! Trend meets tradition in this sharp sauce that is great for grilled meats to fresh veggies.

Table of Contents

What is Tzatziki Sauce?

A Greek sauce is usually made from yogurt, cucumber, garlic, and olive oil with some fresh herbs (mint or dill) and lemon juice.

The base for the dish is a cool, creamy sauce that can be served with meat or pita bread.

But what makes it is its bright zestiness that contrasts a rich and savory dish perfectly.

Why Add Ranch to Tzatziki?

Those of us who have an addiction to the ranch will appreciate the enhancement in flavor it provides, creating a new mash-up that combines our favorite tzatziki with creamy herby tangy ranch.

This mosh posh of flavors and seasonings creates a comforting yet interesting sauce for those who need to spiff up the classics.

Easy Homemade Tzatziki Sauce with Ranch Ingredients

The ingredients you will need to make this easy homemade tzatziki sauce with ranch.

1 cup Greek Yogurt: The sauce begins with your base for creaminess and a subtle tang.
Grated and drained ½ cucumber: for fresh, crisp texture.
1 tablespoon ranch dressing mix: For that classic taste!
1 tablespoon fresh dill, chopped: for a burst of herbal freshness
Fresh parsley: 1 tablespoon chopped: adds a touch of herbal flavor
Minced garlic: Adds a pungent, flavorful punch to the sauce
1 tbsp lemon juice: Adds a hint of acidity to balance the flavors.
1 tbsp olive oil: For softening and body
Season with salt and pepper: To make everything pop.

How to make Tzatziki Ranch Sauce | Step-by-step instructions

Step 1: Prepare the Cucumber

Grate the cucumber on a coarse grater. Place the grated cucumber in a clean kitchen towel and squeeze out as much extra water as you can. Make sure to do this as even a little moisture in the sauce will make it runny.

Step 2: Mix the Ingredients

In a medium bowl, mix Greek yogurt, drained cucumber, ranch seasoning pack (just the flavoring packet that comes inside), and fresh dill optional but I love using here) parsley dried or fresh, minced garlic, and lemon juice. Mix all ingredients well together.

Step 3: Adjust the Seasoning

Then, just drizzle on olive oil and blend. ( add salt and Pepper to taste) Taste again and adjust the lemon juice or ranch seasoning according to your desired taste.

Step 4: Chill the Sauce

Refrigerate at least 30 minutes before serving, to allow flavors to blend. This process lends itself to the flavors coming together.

Step 5: Serve

Enjoy your side of ranch tzatziki with grilled meats or roasted veggies, pita bread, and dip for fresh vegetables. Spread this sauce onto sandwiches and wraps to give them a real kick.

Some Additional Ingredients for Better Taste

Full-Fat Greek Yogurt:

This will give you a more decadent mouthfeel and body to the sauce. But if you like it light, use low-fat or non-fat yogurt instead.

Make Sure to Drain the Cucumber Well:

Otherwise, you’ll have too much liquid and your sauce will be runny. Drain well the cucumber to keep the sauce creamy and thick.

Tzatziki with Ranch Spices

Spicy Tzatziki with Ranch:

Throw in some cayenne pepper or hot sauce to kick things up a notch.

Avocado Tzatziki Ranch:

Blend half an avocado to make it nice and creamy and has a hint of buttery flavor.

Double The Garlic Tzatziki:

For garlic lovers, feel free to use 2 tablespoons for a garlicky tzatziki.

Low-Carb:

Stir in whole-fat yogurt and use a little less ranch seasoning to make the sauce lower carb yet still full of flavor.

Frequently Asked Questions

How long does homemade tzatziki sauce with ranch last?

Store any leftover tzatziki ranch in an airtight container, and keep it refrigerated for 3-4days. The cheese will separate somewhat, so stir well before serving.

Can I make this sauce vegan?

You can veganize this by using plant-based yogurt (like coconut or almond yogurt) and a ranch seasoning mix that is also vegan.

These will have a little bit of a different texture and taste but they are still tasty so either one would do.

Is it necessary to peel the cucumber?

I don’t prefer cucumber peeling however, up to you! If you hate the texture, peel your cucumber before grating. If you like more texture and a few extra nutrients, leave the skin on.

Can I use dried herbs instead of fresh ones?

Can I use dried herbs instead of fresh ones? A: YES, but reducing the quantity to about half-dried is more potent. Use fresh herbs to get the best taste and aroma.

What can I serve with tzatziki sauce with ranch?

Transform your grilled steaks, lamb, or chicken in just 10! It also makes an amazing dip for fresh veggies, and pita chips and as a spread on sandwiches & wraps.

Conclusion

Ranch, meet tzatziki, and homemade edition at that a fresh twist of the traditional flavors with this easy homemade yogurt sauce recipe.

This dreamy, tangy herb sauce is destined to be your new favorite dip/spread/drizzle.

This is something that will elevate your everyday meals, and it’s perfect for gatherings. A delicious recipe to make yourself and share it with friends.

Easy Homemade Tzatziki Sauce With Ranch