Greek Yogurt Dill Dip Recipe

This Greek yoghurt dill dip is the perfect healthy treat and incredibly refreshing, making it an ideal snack or appetizer for any event. This creamy Greek Yogurt Dill Dip Recipe is a great alternative if you are having guest visitors, are just standing idly, or need to have a recommendation for an excellent veggie dip.

So, in addition to being simple to make with ingredients like Greek yoghurt, fresh dill, and garlic…it also is delicious! Not to mention, it’s also a healthier version compared to the usual sour cream-based dips since Greek yoghurt is so packed with protein and low on fat.

This Greek yoghurt dill dip comes together in just a few minutes!

Table of Contents

Ingredients for Greek Yogurt Dill Dip

To make this refreshing dip, you’ll need the following ingredients:

1 cup Greek yogurt
1 tablespoon fresh dill, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Gather Your Ingredients

Make sure you are prepared with all your ingredients. Dried dill: fresh dill is preferable and gives the dip a more vibrant, fresher flavour, but dried dill can work if that is all you already have in your pantry.

Mix the Ingredients

Add the Greek yoghurt, fresh dill, lemon juice, minced garlic, and onion powder to a medium mixing bowl. Mix well to combine.

Variations of Greek Yogurt Dill Dip Recipe

You can customize this dip to suit your taste or the occasion by adding different ingredients:

Cucumber: Mix in grated cucumber to create a tatziki dip.
Chives or parsley: Add some chopped chives or parsley along with dill, for a bit of extra freshness.
Spicy kick: Sprinkle in some red pepper flakes or hot sauce to spice things up even more.
Creamier texture: Combine with 1 tablespoon of sour cream or mayonnaise for an extra creamy dip.

How to Serve Greek Yogurt Dill Dip

One of the best parts is that Greek yogurt dill dip can be served in a million ways, such as:

Dip: Serve with veggies such as carrots, celery, cucumber slices, bell peppers and cherry tomatoes.
Bread or chips: Serve with pita bread, tortilla chips or even crackers.
Spread: Spread it on your sandwich or in wraps for added taste.
On grilled meats or fish: Spoon it over grilled chicken, any kind of cooked fish, or even lamb.
For salads: Add a bit more water or lemon juice to make it a dressing as you need.

Tips for Making the Best Greek Yogurt Dill Dip

Full-fat Greek yoghurt: If you want a thicker and richer type of dip, a full-fat version is always recommended. If you want a lighter version, low-fat or non-fat Greek yogurt will also do the job.
Use fresh dill: Dried dill is fine, but you get the best flavour and texture from using the fresh stuff in this dip.
Chill it out: Keep that mix in the clicks for at least 30 minutes to allow flavours to blossom fully.
Season to taste: Give it a quick taste test before serving and season as desired. Season with additional salt, pepper, or lemon juice if required.

Health Benefits

This dip is not only delicious but healthier than many store-bought varieties:

Protein-Packed: This dip is high in protein since it uses Greek yoghurt, which keeps you fuller for longer.
Fat: Greek yoghurt contains much less fat than whole milk.
Loaded with probiotics: Greek yoghurt is a type of plain yoghurt that contains probiotics, which are helpful for the health of the gut and people.
Packed with vitamins: Dill is a good source of vitamins A and C, as well as antioxidants which makes the dip healthy.

Conclusion

This is a super thick dip and you can enjoy it with anything dill pickles, of course, vegetables or chips – Greek yogurt dill dip. You only need a few ingredients to make it and you can use it with all kinds of snacks, fresh-cut veggies, chips or bread.

The dill is fresh and herbaceous, balanced beautifully by Greek yoghurt and lemony tang. Not only that, but it’s a lighter alternative to heavier cream-based dips which makes this one healthy go-to recipe.

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