How To Make Apple Custard Recipe
Making apple custard is a delightful process, combining the creamy richness of custard with the sweetness of apples. You can make this dessert anytime at home with less or no time.
Ingredients
- 2 cups of milk
- 2 tablespoons of custard powder
- 3-4 tablespoons of sugar
- 2 apples
- 1 teaspoon vanilla extract
- A pinch of cinnamon powder (optional)
- Sliced almonds or chopped pistachios for garnish (optional)
Instructions
- In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
- Heat the remaining milk in a saucepan over medium heat until it starts to simmer.
- Gradually pour the custard paste into the simmering milk while stirring continuously.
- Add sugar and continue stirring until the mixture thickens. This usually takes about 5-7 minutes.
- Once thickened, remove the custard from heat and let it cool down.
- Peel, core, and chop the apples into small pieces.
- In a separate pan, cook the chopped apples with water over medium heat until they become soft and tender. You can also add a pinch of cinnamon and nutmeg for flavor.
- Once the apples are cooked, remove them from the heat and let them cool.
- Once both the custard and apples have cooled down, gently fold the cooked apples into the custard mixture.
- Add vanilla extract and mix well. Adjust sweetness if needed by adding more sugar.
- Transfer the apple custard into serving bowls or glasses.
- Cover and refrigerate for at least 1-2 hours, or until thoroughly chilled.
- Before serving, you can garnish with sliced almonds or chopped pistachios for added texture and flavor.
Variations & Serving
- Top your apple custard with a layer of oat crumble before serving. Mix oats, flour, brown sugar, and butter until crumbly, sprinkle it over the custard, and bake until golden brown.
- For a caramel taste. You can add caramel sauce onto your custard before serving and also mix caramel sauce into your custard for a more delightful taste.
- Add chopped nuts or granola on top of your custard for a crunchier taste.
- Bake your apple custard top thin apple slices on your custard and serve warm custard with whipped cream or vanilla ice cream.
- Serve your custard with hot tea, coffee, or any beverage you like for a perfect taste and dining experience.
Faqs about Apple Custard
Can I use canned apples instead of fresh ones?
Yes, you can use canned apple pie filling or canned apple slices as a shortcut. Just be sure to drain any excess liquid before adding them to the custard.
Can I use a different type of milk for the custard?
You can use whole milk, skim milk, almond milk, coconut milk, or any other milk alternative you prefer. Just keep in mind that different types of milk may affect the flavor and texture of the custard slightly.
How do I prevent the custard from curdling?
To prevent the custard from curdling, stir the custard continuously while cooking and avoid overheating it. Mixing the custard powder with a small amount of cold milk before adding it to the hot milk can help prevent lumps and curdling.
Can I freeze apple custard?
While you can freeze apple custard, the texture may change slightly upon thawing, and it may become slightly watery. Put it in the refrigerator overnight before serving and stir well so all the mixture combines.
Can I make apple custard without eggs?
Yes, you can make eggless apple custard by using custard powder or cornstarch as a thickener instead of eggs. Simply follow a custard recipe that uses these alternatives, and adjust the flavors and sweetness to your liking.
Conclusion
Apple custard is a delightful, tasty dessert that combines the creamy richness of custard with the natural sweetness of apples. You can serve it with a variety of toppings according to your taste.
This recipe is everyone’s favorite especially children. You can eat custard daily for breakfast with your hot tea or coffee.
