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How To Make Funnel Cake With Pancake Mix

How To Make Funnel Cake With Pancake Mix

I always love sweet and fried things, so there’s nothing more warm and fluffy than funnel cake. The combination of crispy corners and powdered sugar topping is unstoppable and matchable. You can easily make delicious funnel cake by following this pancake mix recipe.

Ingredients

  • 2 cups pancake mix
  • 1 cup milk
  • 2 eggs
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  • In a mixing bowl, combine the pancake mix, milk, and eggs. Whisk the ingredients together until a smooth and lump-free batter. You can also add a cinnamon or vanilla extract to enhance the flavor.
  • Next, heat vegetable oil in a deep fryer.
  • If you have a funnel, place your finger over the bottom opening to prevent the batter from flowing out. Pour the batter into a squeeze bottle or a plastic bag with a small hole cut in the corner.
  • Squeeze the batter into the hot oil, moving in a circular motion to create a pattern. Fry the funnel cake for 2-3 minutes until golden brown and crispy.
  • Use a tong to remove the funnel cake from the oil, and it is placed on a paper towel to drain the excess oil.
  • Dust the warm funnel cake with powdered sugar while it’s still hot. You can add other toppings such as chocolate syrup, caramel sauce, whipped cream, or fresh fruit.
  • Serve the funnel cake while it’s warm and crispy for the best taste.

Benefits of using Pancake Mix

Pancake mix contains fluffy and flavorful batter ingredients, such as flour, baking powder, and sugar. You don’t have to worry about measuring each ingredient individually and can easily enjoy your delicious cake.

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Toppings for Funnel Cake

  • A classic topping for funnel cakes is powdered sugar, which adds a sweet and delicate touch to this crispy cake.
  • Pour some melted chocolate chips into your funnel cake.
  • Place a scoop of vanilla, chocolate, or your favorite ice cream flavor on your warm funnel cake.
  • If you love marshmallows, top your funnel cake with fluffy marshmallows.
  • Sprinkle crushed Oreo cookies, or your favorite cookies over your funnel cake for more flavor.

Tips And Tricks

  1. Use a funnel or squeeze bottle with a small hole to control the flow of batter and create designs.
  2. Make sure the oil is hot enough before adding the batter. A temperature of around 375°F (190°C) works best.
  3. If the batter is too thick, the funnel cake will be heavy and doughy. Add a little more milk to thin it out. On the other hand, if the batter is too thin, the funnel cake will break apart. Add a bit more pancake mix to thicken it up.
  4. Keep the batter moving in a circular motion to maintain the shape.
  5. Allow the batter to rest for a few minutes before using it. This relaxes the gluten in the flour and gives a light texture.
  6. Fry one funnel cake at a time to avoid overcrowding the pan. This will prevent it from sticking together.
  7.  After frying, transfer the funnel cake to a paper towel to drain any excess oil.
  8. You can add different toppings and flavors to your funnel cakes.

Faqs About Funnel Cake

Should I make funnel cake without a funnel?

Funnel is traditional and helps make the signature rounds of funnel cake, you can also use squeeze bottles or plastic bags with a small hole cut in the corner to pour the batter into the hot oil.

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Can I bake this cake instead of frying it?

Funnel cake is deep-fried, you can try baking it in the oven for a slightly healthier option. However, baking may not give the same crispy texture and golden color.

Tips for Funnel cake

How to store leftover funnel cake?

If you have leftover funnel cake, store it in an airtight container at room temperature for up to 1-2 days. However, it may lose its crispiness over time.

Can I reheat the leftover funnel cake?

While reheating funnel cake won’t restore its original crispy texture, you can warm it in the oven at a low temperature.

Conclusion

With the help of pancake mix, you can make delicious crispy funnel cake at home. With just a few ingredients and hot oil for frying, you can make crispy, golden-brown funnel cakes that delight your taste buds.

You can make your funnel cakes according to your tastes with different toppings and flavors. Pancake mix satisfies your funnel cake desires whenever you want to enjoy it. Make this super crispy funnel cake at home to satisfy your taste buds.

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