Korean Honey Butter Fried Chicken Recipe

Taking the traditional recipe fried chicken, Korean honey fried chicken with its peculiar sweet and savory sauce gives it a whole new lease on life. This dish is known for its diverse textures and flavors, where the crispy skin of the chicken plays off delightfully against the soft, sweetened cocktail of butter sauce and savory seasoning.

Popularized in Korea, honey butter chicken has become a well-known taste on the global stage. People of all ages cannot resist this super-oracular combination in its appeal to the mouth for now.

In this article, we will delve into the necessary ingredients, cooking methods, and tips for making top-quality Korean honey butter fried chicken at home. We also introduce some changeable varieties that allow you to create your unique flavor of the popular dish.

Ingredients for Korean Honey Butter Fried Chicken Recipe

Here’s what you’ll need to create this delicious dish:

For the Chicken:

• 2 lbs (about 1 kg) chicken wings or drumsticks
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg
• 1/2 cup cold water
• Vegetable oil for frying

For the Honey Butter Sauce:

• 3 tablespoons unsalted butter
• 2-3 tablespoons honey
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Optional: red pepper flakes or gochugaru for a spicy kick

How to Make Korean Honey Butter Chicken

Step 1: Prepare the Chicken

• Clean the chicken: Rinse the cut-up pieces under cool water and pat them completely dry with paper towels. This makes sure the chicken is going to be super crispy.
• Season chicken: In a large bowl, combine cornstarch, flour, salt pepper ‭‬garlic powder onion powder. In another bowl, mix the egg and cold water.
• Coat the chicken: Dredge both sides of the chicken in the flour mixture, then dip into the eggs and finally place back into the flour again for a second coating.

Step 2: Fry the Chicken

• Heat the oil: Surround a large, deep pan or deep fryer with vegetable oil to a temperature of 350 F (175 C). Then add the chicken pieces to be fried.
• First fry: Fry the chicken in batches; otherwise they will overcrowd the pan. Turn occasionally, it will take about 8-10 minutes until both sides are golden yellow.
• Double fry: This time, let the chicken rest for a few minutes. Then reheat the oil to 375 F (190 C), and fry the pieces a second time for about 5 minutes or until they are extra crisp and golden brown.

Step 3: Make the Honey Butter Sauce

• Melt the Butter: In a small saucepan, melt the butter over medium heat
• Stir in garlic and honey: add the minced garlic and sauté for 1-2 minutes until fragrant. Mix in the honey and soy sauce (if using), then stir until everything is mixed evenly. Salt, Pepper Red Pepper Flakes (Optional- or gochugaru for spicier)
• Simmer: Simmer the sauce over very low heat for a few minutes to thicken slightly. Be careful not to burn it.

Step 4: Toss the Chicken in the Sauce

• When the sauce is done, add the crispy cooked chicken to it and roll them around to coat them well with honey butter sauce.

Step 5: Serve and Enjoy

• Honey butter fried chicken should be served immediately, while it’s hot and crispy. Sprinkle with chopped parsley and chopped green onions or sprinkle on some sesame seeds for an extra nice touch to the look(which has nothing whatsoever to do with taste).
• Serve it with steamed rice, pickled radish, or even a cool cole slaw as a side dish–either way this combination is unbeatable!

Tips for Making the Best Korean Honey Butter Chicken

• This will deliver that super crispy exterior and juicy interior, the double fry. Do not skip through this step if you want that perfect crunch!
• The best part of all is you need to put cold water in the batter. The temperature at which it freezes becomes part of its light, crispy coating.
• Honey to taste You may need more honey if you like it sweeter, or to take a touch less out if you prefer the flavor to be not as sweet.
• To Make It Spicier: Add 1 teaspoon of gochujang (Korean chili paste) into the sauce or dust with gochugaru (Korean chili flakes).

Variations

• Spicy Honey Butter Chicken: make this recipe spicier by adding red pepper flakes or gochujang in the sauce to add more fire to nicely balance the sweet honey.
• Cheese Powder Chicken: This is another popular Korean street food variation. After you have emptied all the fried chicken into the honey butter sauce, just sprinkle a light dusting of cheddar or Parmesan cheese powder over them to give an added savouriness.
• Lemon Honey Butter Chicken: Put an extra tangy twist to your honey butter sauce by adding generous helpings of lemon zest and a squirt of fresh lemon juice. The citrus helped to lighten an otherwise heavy dish, giving birth to this brighter sub-version with butter tones but still a little zest too!

• Honey Garlic Chicken: Increase the amount of garlic in the sauce by doubling making it more garlicky, so you have that sweet taste from the honey and strong flavor of garlic.
• Baked Honey Butter Chicken:-If you want a healthier option, simply bake the chicken instead of frying. Dip the chicken in cornstarch and flour mix then transfer it to the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through. Pour the honey butter sauce over the baked chicken just before serving.

Conclusion

Korean Honey Butter Fried Chicken is a delightful twist on traditional fried chicken. With its crispy, golden crust and the flavor it carries in the honey butter sauce, Korean Honey Butter Chicken is good for large crowds on any occasion it has softened.

It doesn’t matter if you’re at a family reunion, meeting with the gaming club, or alone for dinner-this recipe will win over everyone. Sweet and savory flavors combine with the different textures of crispy exterior and soft interior to make this classical fare unbeatable for even an eat-honey contest.

Whether you make the normal or do some bold creative old recipe, Korean honey-butter fried chicken is something that anyone can’t put off trying and which will soon win favor.