Unicorn Birthday Cake

One of these we have all been seeing on the internet is “Marry Me Chicken” a delicious chicken recipe that is creamy and so amazing, that people joke it could be served as a marriage proposal. So taking that thought and converting it to a soup is very comforting | this makes such a luxurious cozy food.

This soup is a combination of flavors that produce a rich undertaste, creamy broth, and tender chicken. One bite makes you fall in love with it immediately.

Ingredients for Marry Me Chicken Soup

This recipe is straightforward and requires simple ingredients you might already have in your kitchen. The creamy texture and flavorful seasoning are what makes this dish stand out.

Main Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts or thighs
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Optional: Spinach, pasta, or rice for added texture

Instructions for Marry Me Chicken Soup

Sauté the Chicken

Heat the olive oil in a large pot over medium heat. Season the chicken breasts or thighs with salt and pepper, and brown them on both sides. It should take 5–7 minutes per side. When the chicken is private, remove the pot and set it aside.

Sauté the Vegetables

In the same pot, add a little more olive oil if necessary and saute onions until soft and translucent (about 3-5 minutes) Stir in garlic, thyme, oregano, and red pepper flakes (if using); cook 1 minute more or until fragrant.

Add the Broth and Tomatoes

Add the chicken broth, can of diced tomatoes plus sun-dried tomatoes. Stir well to combine. Allow it to simmer and cook for 10 minutes so the flavors come together.

Shred the Chicken

While the broth continues to simmer, shred the cooked chicken with two forks into smaller pieces. Then added the same to the soup pot that had boiled chicken.

Add the Cream and Parmesan

Stir in the heavy cream and Parmesan cheese, allowing the cheese to melt and the soup to thicken slightly. Taste the soup and adjust the seasoning with salt and pepper as needed.

Optional Add-ins

If you want to add some extra texture or make the soup more filling, now is the time to stir in some spinach, cooked pasta, or rice. Allow the soup to simmer for a few more minutes until the add-ins are warmed through.

Garnish and Serve

Ladle the soup into bowls and garnish with freshly chopped basil or parsley for a burst of freshness. Serve hot with crusty bread on the side for dipping.

Variations of Marry Me Chicken Soup

The recipe can be easily altered according to your tastes and dietary preferences:

• Make it dairy-free: Get the Easy No-Knead Whole Wheat Bread recipe I use coconut milk in place of heavy cream for a vegan, and nearly as thick variation.
• Include vegetables: Either in the slow cooker itself or when you serve the soup, add some chopped fresh carrots and celery to make it heartier.
• Low-carb sub: Go without pasta or rice and increase your veggies with cauliflower rice, noodles, or zoodles.
• Add Bacon: For added flavor and texture, sprinkle crispy bacon bits over the top

Tips and Tricks for the Perfect Marry Me Chicken Soup

• Don’t skip the sun-dried tomatoes: These add a unique tangy sweetness that complements the creamy broth.
• Use fresh herbs: If you have fresh thyme or oregano, it can elevate the flavor of the soup.
• Shred the chicken well: Shredding the chicken ensures every bite of soup has some tender meat. You can also use rotisserie chicken for convenience.

How to Serve Marry Me Chicken Soup

o serve this dish can be as simple or as involved as you like, it simply depends on the occasion. Here are a couple of ideas.

• With Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up the creamy broth. Garlic bread or a simple French baguette pairs particularly well with the soup’s rich flavor.
• Garnished with Fresh Herbs: Their fresh green color and clean flavor help lighten the richness of the soup. Top with a little extra Parmesan, and also add will give a great cheesy flavor.
• Over Rice or Pasta: For a heartier meal, consider serving the soup over a bed of rice or pasta. The creamy broth will coat the grains or noodles, creating a comforting, filling dish that feels like a complete meal.

FAQs About Marry Me Chicken Soup

Can I make this soup in advance?
Yes! This soup tastes even better the next day, as the flavors have more time to blend. Just reheat it gently on the stove or in the microwave.

How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, though the texture may change slightly when reheated due to the cream.

What can I serve with Marry Me Chicken Soup?
This soup pairs well with a side of garlic bread or a light green salad. It’s also delicious with a crusty baguette for dipping into the creamy broth.

Conclusion

Marry Me chicken soup is the best comfort food for any occasion, rich and full-flavored. It’s silky, luscious, and popular with everyone who tries it.

Simple ingredients, easy steps. Perfect for busy weeknights. The inclusion of sun-dried tomatoes and Parmesan elevates this dish whether you are cooking for your family or entertaining friends.

It is bound to win high accolades from your guests – perhaps even marriage proposals.