Mounds Poke Cake Recipe With Cake Mix

If you are looking for the ideal dessert of blending rich chocolate with creamy coconut into one so tasteful, then the Mounds Poke Cake recipe with cake mix is a good point to start.

This moist, flavorful cake was inspired by the classic Mounds candy bar and is as delicious as it is simple to make! These come together so quickly and easily because we used a boxed cake mix but still ended up bursting with flavor, letting you modify yours to your liking.

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What Makes This Mounds Poke Cake Better

The Mounds Poke Cake is almost like a trifle-style dessert, with lots of delicious layers all mixed. Solely and primarily, it is the practice of poking holes in a warm cake fresh from the oven and then drizzling or pouring an intensely coconut-saturated mixture over top.

The idea here is to have every bite soaked with the flavor of this very kind variety (whatever that happens to be) hence why when served you should give it a little standing time before diving on in; right? Nothing prettier than a swirl, or two, and some rich chocolate on top to finish this oh-so-pretty and yummy cake.

What you will need for the best results.

1. Chocolate Cake Mix, any brand ~ uses a very rich and fudgy variety for the base.

2. One 14 oz (397 g) can of Sweetened Condensed Milk- Serves as binder, and to add moisture & sweetness.

3. There could have been 1 (15 oz) can of Coconut Cream: I love to use coconut cream as it provides an Australian rich and creamy taste, plus contains fewer calories than heavy whipping cream.

Step-by-Step Preparation

This cake takes no time to prepare, however, it is those little things added that result in your Mounds Poke Cake being tender and moist.

Make the Cake: To begin baking, prepare a chocolate cake mix as instructed on its package. Get that 9×13 inch pan so the cake will bake and the coconut filling will absorb properly. Allow the cake to turn into a perfect one after baking for at least 10 minutes.

Poking The Cake — Use the handle of a wooden spoon to poke holes all over while it´s still warm. The result is the coconut mix seeping deep into those holes, with almost every slice being moist and tasty.

Pie: In a mixing bowl, whisk together the sweetened condensed milk and coconut cream. Stir until fully blended. Drizzle or pour this all over the cake, making sure it fills holes in and covers the entire surface. Let the cake soak up the mixture until it has cooled.

Coconut Topping: When the cake is cool, cover the entire top with shredded sweetened coconut. Toasted coconut would give an even superior flavour. Not only does the toasted coconut provide great flavour but also a yummy crunch to this cake.

Chocolate Topping — You can use store-bought chocolate frosting (like this) or make a ganache from scratch.

To make ganache: Warm 1 cup of heavy cream until just before a simmer, then pour over about 1½ cups semi-sweet chocolate chips. Leave aside for a minute and beat until combined Carefully pour the ganache on top of the coconut layer, and spread it with a spatula to make one whole flat surface.

Resting the Cake —– Keep it in the fridge for at least an hour to let everything blend and also get a chocolate topping set.

Alternatively, you can top this with a bit extra toasted coconut and/or almond slivers for even more texture (and prettiness).

Unique Twists That Make It Special

Some variations to make this Mounds poke cake recipe more your own:

Almond Joy Twist: Add sliced almonds to the coconut fillings or sprinkle on top for a treat, inspired by other Almond Joy candy.DataFrame.

If you want a more robust chocolate flavour, use dark chocolate (ganache) frosting instead of regular.

Dietary advice: If you want to make this recipe keto-friendly, use a low-carb chocolate cake mix and sugar-free alternatives for the condensed milk and coconut cream. What Makes This Recipe Stand Out?

Although there are several varieties of Mounds Poke Cake recipes shared online, this recipe deserves a special mention due to its use of perfection in every step.

These include carefully selecting the right ingredients, and preparing them in a step-by-step process to more creative ways and modern variations. Whether you’re a baking novice or a pro, this guide has what it takes for anyone to have success at making something that tastes good and looks great on Instagram.

Serving Suggestions

Goes well with casual family dinners and even fancier soirees. Serve each slice with a little whipped cream or scoop of vanilla ice cream to make the dessert even more special.

Garnish each with a piece of Mounds candy bar if desired — this will further drive the association to the Mounds candy bar.

Conclusion

Mounds Poke Cake starts with a cake mix, and the result is pure chocolate coconut deliciousness in a decadent dessert! That will result in a cake that satisfies your sweet tooth and also dazzles all who try it. Whether you make the original recipe or tweak your cake to other flavours, it’s bound to become a favourite dessert.

Frequently Asked Questions (FAQs)

1. How do I stop my Mounds Poke Cake from getting all mushy?

It is a really common question because the poke cake method uses some form of liquid pouring into holes in your baked good.

Tips: Make sure your cake has cooled slightly to prevent the butter cakes become too moist. This is a good rule for the filling amounts, so long as you allow time to soak (or keep applying this amount of liquid); *set (), and chill your cake properly.

2. Coconut Milk vs. Coconut Cream: Can I Substitute?

Coconut milk is a thinner option that has less fat than coconut cream — meaning your recipe may not be as rich or creamy if you substitute one for the other.

This recipe sticks to coconut cream which makes these taste and feel just like a Mounds bar.

3. How Long Should Mounds Poke Cake Chill Before Serving?

This means you need to chill the cake with topping for one hour or more. The flavours will marry and the cake will set, so you end up with a clean slice of completely done dessert.

4. How far in advance can Mounds Poke Cake be made?

This cake can be made a day or two ahead of time. Ideally, making it in advance makes the flavours better as then all of that coconut filling goodness gets thoroughly absorbed by the cake. Cover the cake and refrigerate until ready to serve.

5. HOW TO TOAST COCONUT FOR TOPPING

Toasting coconut is a simple way to make the cake richer and crunchier. Spread unsweetened shredded coconut flakes onto a baking tray and toast in the oven at 350°F (175°C) for roughly 5-10 minutes.

While stirring occasionally or until golden brown. Keep an eye on the rack to avoid burning.

Mounds Poke Cake Recipe With Cake Mix