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Mushroom gravy is a delicious, hearty, and versatile sauce that can elevate various dishes. Whether serving it over mashed potatoes, meatloaf, roasted vegetables, or even pasta, this gravy adds a deep, earthy flavour that enhances the meal.

This hearty mushroom gravy is easy to make and has a classic homemade flavour; made with fresh mushrooms, butter, and broth for special occasions or everyday meals.

Here, we’ll help you make a traditional mushroom gravy and we’re going over extras and modifications for different diet requirements.

Why Make Mushroom Gravy?

The gravy is rich and flavorful, making this a great meatless alternative to traditional gravies. FINISHING THE SAUCE The flavour of the mushrooms is so savoury that it adds a layer of depth to the sauce, and hence tastes good on most dishes.

Furthermore, mushrooms are full of essential nutrients like antioxidants, vitamins and minerals so they can be a good health accompaniment to your meals.

Ingredients for Mushroom Gravy

This mushroom gravy recipe requires only a few basic ingredients that are likely already in your kitchen:

• 2 tablespoons butter (or olive oil for a vegan version)
• 1 tablespoon all-purpose flour
• 1 small onion, finely chopped
• 2 cups fresh mushrooms (white button, cremini, or portobello), thinly sliced
• 2 cloves garlic, minced
• 1 cup vegetable or beef broth (or water if needed)
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• Salt and pepper to taste
• Fresh herbs (optional: thyme, rosemary, or parsley for garnish)

How to Make Mushroom Gravy

Sauté the Mushrooms and Onions

Begin by melting the butter (or olive oil) in a large skillet over medium heat. Now, once the butter melts, add finely chopped onions and saute them until they turn soft, and transparent (this will take 3-4 minutes).

Now, add the sliced mushrooms and cook for 5-7 minutes stirring occasionally until they release their moisture and start to brown.

Add Garlic and Seasoning

After the mushrooms are cooked and have a little brown on them, add the minced garlic on top and stir around for another minute. This step helps the garlic release its aromatic scent which adds more variants to it and makes the sauce taste better.

Add the soy sauce, salt, and pepper. Soy sauce gives the gravy a rich, salty flavour while deepening the umami taste.

Thicken the Gravy

Sprinkle the flour over the mushrooms and stir well to coat everything. The flour helps to thicken the gravy. Cook for 1-2 minutes, stirring constantly to avoid lumps and ensure the flour is fully incorporated.

Add Broth

Add the broth while still stirring. Keep cooking the gravy over medium heat, simmering for another 3-5 minutes, or longer if necessary so the gravy thickens to where you can make a line in it and it stays there.

If you like a thinner gravy, just put in more broth or water until it gets to the consistency you like.

Adjust Seasoning and Serve

Check and see if the gravy is too salty or not seasoned enough, if so add a dash more of salt, pepper or soy sauce — cater it to your taste. Stir in some fresh herbs, such as thyme or parsley, for more flavour depth.

When the gravy reaches a texture and consistency you like, it is ready to be served

Tips for Perfect Mushroom Gravy

• Choose the right mushrooms: Cremini, portobello, and shiitake mushrooms have a deeper flavour than white button mushrooms, but any type will work. You can also mix different mushroom varieties for a more complex flavour.
• Avoid watery gravy: Make sure to cook the mushrooms until they release their moisture and begin to brown. This step ensures a rich, non-watery gravy.
• Add a splash of cream: For a creamier gravy, stir in a tablespoon or two of heavy cream or coconut cream towards the end of cooking.
• Vegan option: Use olive oil or vegan butter instead of regular butter, and vegetable broth instead of beef broth. The result is just as flavorful and satisfying.

Variations of Mushroom Gravy

• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, dissolve it in a little cold water before adding it to the gravy to avoid lumps.
• Creamy Mushroom Gravy: Add a half cup of cream or coconut milk to the gravy for a rich and creamy texture.
• Herbed Mushroom Gravy: Add fresh herbs like thyme, rosemary, or parsley for a fragrant, herbal twist. This pairs well with roasted meats and vegetables.
• Wine Mushroom Gravy: For a more sophisticated flavour, add a splash of white or red wine after cooking the mushrooms and let it reduce before adding the broth.

Serving Suggestions

Mushroom gravy can be served with a variety of dishes:

• Mashed potatoes: The classic combination that makes mashed potatoes even more comforting.
• Roasted meats: Pair the gravy with beef, chicken, or pork for a hearty meal.
• Vegetarian dishes: Use the mushroom gravy as a topping for lentil loaf, roasted vegetables, or tofu.
• Biscuits or toast: Pour the gravy over biscuits for a savoury breakfast option or over toast for a simple snack.

Ways to Use Mushroom Gravy

Mushroom Gravy Recipes There are so many ways you can enjoy mushroom gravy recipes. You may pour it over many things to make them taste even better. Some fun ideas for using mushroom gravy

Many people choose to serve mushroom gravy over mashed potatoes. The rich gravy adds extra flavor to the creamy potatoes, making them taste even more delicious. It’s a perfect side dish for Thanksgiving or any family dinner.

You can also use mushroom gravy as a sauce for meat dishes. It’s a great topping for roasted chicken, beef, or pork. The savory gravy brings out the flavor of the meat and makes each bite more flavorful.

Mushroom gravy is also yummy with vegetables. Pour the gravy over roasted carrots, green beans, or steamed broccoli to add a tasty sauce to your veggies. The gravy adds a savoury flavour that goes well with the freshness of the vegetables.

If you like pasta, you can use mushroom gravy as a sauce for noodles. It’s similar to an Alfredo sauce but with a rich mushroom flavour. You can even add cheese or herbs to the gravy for extra taste.

Conclusion

Mushroom gravy is a simple, flavorful sauce that enhances a wide range of dishes. Whether you’re using it to top mashed potatoes, roast meats, or even vegetables, this gravy brings a rich, earthy flavour to any meal.

With easy-to-find ingredients and simple steps, you can quickly whip up a batch of this versatile sauce that’s perfect for both casual weeknight dinners and special occasions.

Plus, with its easy customization, you can make it vegan, gluten-free, or extra creamy depending on your preferences.