Recipe for Butterfinger Balls

The recipe for Butterfinger Balls is a combination of the crunchies and peanut-buttery flavour in Butterfingers candy bars with a chocolate coating.

They are a no-bake recipe and you can even make them with the kiddos. Whether you are hosting a party, looking for easy desserts or would like your sweet tooth satisfied these Butterfinger balls will do this!

What Are Butterfinger Balls?

These peanut butter balls are made with crushed-up Butterfinger candy bars and mixed in a delicious filling then rolled into small ball-size treats, and dipped in chocolate.

just the right crunch and cream with that signature Butterfinger taste in the middle. It is a nice change of pace, offering up the taste of Butterfinger in another, new way.

Ingredients You Will Need

For this particular recipe for Butterfinger balls, you will need a few simple ingredients.

This is the key ingredient to a very Butterfinger-like flavour. Ingredients: 4-6 full-size Butterfinger Candy Bars

• Creamy Peanut Butter (1 cup) — It provides creaminess and intensifies the peanut butter flavour.
• Powdered Sugar (1/2 cup): Sweetens the mixture and adds moisture to help bind everything together.
• Softened Salted Butter (1/4 cup): Adds richness and acts as the bind.
• Milk Chocolate Chips (2c): To coat these Butterfinger balls in a fresh, crisp chocolate shell.
• Shortening (1 Tablespoon is optional): This just helps smooth out the chocolate a little so it will be easier to work with.

Making the Butterfinger Balls

The first step is to make the Butterfinger candy bars. Take a big plastic bag and place them in it then use the rolling pin to break it down into smaller bits.

You have to mix until you get they are fine and a few chunks of in larger form, then the balls will come out in great texture Crush the candy bars and set aside.

Combine creamy peanut butter, softened butter and powdered sugar in a large bowl. Stir it all together until well combined into a smooth, sticky dough.

If the mixture is too sticky, add a little more powdered sugar. These will be the core of your Butterfinger Balls.

Then, stir the crushed Butterfinger pieces into the peanut butter mix. Mix well until the candy is evenly located within the batter.

The crushed Butterfinger gives a ton of flavour and some great crunch, which makes the finished balls impossible to eat just once.

The dough should finally be as shown above and it’s time to create the Butterfinger balls.

Use a spoon to take some of the mix and shape between your hands into balls about at least walnut size. Put one of the balls on a baking sheet which is covered with parchment paper.

ADS Recommended for You! Repeat with the remaining dough. Refrigerate for at least 30 minutes to set the balls, then melt your milk chocolate (in my case using a double boiler) and coat each ball evenly in melted chocolate.

Dipping the Balls in Chocolate Butterfinger

The secret here is the chocolate coating mainly. Meanwhile, melt the milk chocolate chips in a microwaveable mixing bowl for 1 to 2 minutes.

To temper chocolate in a microwave, microwave the chocolate for 30 seconds at a time and stir after each interval until the chocolate is completely melted and smooth.

Add a tablespoon of shortening to the chocolate as it melts if you want a smoother coating.

Chocolate all nice and melted let the dipping begin of refrigerated Butterfinger balls.

Dip each ball into the melted chocolate using a fork or toothpick, fully coating it.

Allow excess chocolate to drain off and return the ball to the prepared parchment paper-lined baking sheet.

The outside cools and hardens, to give you a nice harder shell rather than the internal softer Butterfinger filling.

When all of the balls are coated in chocolate, return to sheet back into the fridge for another 15-20 minutes, this lets those layers get a bit more solid.

Storing Butterfinger Balls

You can store this Butterfinger ball recipe in an airtight container, in the refrigerator.

They will keep for up to one week and still taste fresh out of the oven. You can also freeze them if you are going to store them for a longer time.

For Freezing: Place your Butterfinger balls on a baking sheet in 1 layer and freeze until hardened.

And transfer them to an air-tight, freezer-safe container or bag. When you want to enjoy them, remove the balls and place them in the refrigerator for a few hours before serving.

How to Make Butterfinger Balls Like An Expert

• Crush the Candy Bars Thoroughly: You want to crush your Butterfinger candy bars fine for that best texture yet keep a few little chunks in there too. A rolling pin or a food processor is perfect for this stage.
• Creamy Butter: The butter has to be softened when you mix it with the peanut butter and powdered sugar. Doing this will ensure a smooth and even mix, which makes the whole thing easier to handle.
• Cool Before Dipping: Cooling the Butterfinger balls down before you dip them in chocolate will cause them to hold their shape and make dipping easier.
• Dip with a Toothpick: If you struggle to get the chocolate all around just dip one side then pull it out and turn the ball upside down so that half is dipped, then do the same on top. Place a wooden toothpick into the ball and dip it into the melted chocolate, then let it gently slide off onto some parchment paper.
• Decorate (optional): for a fun little twist, you can about halfway through the time sprinkle crushed Butterfinger and/or sprinkles on top of your smooth chocolate. This gives it a little extra crunchy edge and makes it look even more appealing.

FAQ (Frequently Asked Questions)

Conversely, how does it make Butterfinger balls filling?

That should cover what you need to know about making the base mixture, which is most important (you can put pretty much anything else as a flavouring in) and will dictate the texture your ice cream machine produces.

How Do You Dip the Butterfinger Balls in Chocolate?

The correct coating process allows the balls to have a smooth, delicious surface so this is an inevitable step.

Storing Butterfinger balls. Will these last or go bad?

To keep the Butterfinger balls tasting and textured properly, they must be stored correctly — especially if you are preparing them in advance.

Are there Butterfinger balls I can flavour or top on my own?

With its customization options, it allows for a lot of creativity in the recipe making this perfect treat for different occasions.

These Butterfinger balls are a surefire way to please anyone who loves candies.

The creamy peanut butter, crunchy Butterfinger candy and smooth chocolate shell make for a treat that is easy to put together… AND The Best Thing Ever.

Top with with crushed Butterfinger candies and enjoy! Whether for a holiday or just because these Butterfingers balls will make everyone so happy. Go out and make and share some!