Strawberry Crunch Cheesecake Cones Tasty Recipe
Strawberry Crunch Cheesecake Cones Tasty Recipe is simple and delish entertaining to make and more enjoyable when eating! Sweet, crunchy strawberry topping over creamy cheesecake-filled cones. We will be learning how to make breakfast bars today.
Strawberry Crunch Cheesecake Cones — What Are They?
Looking for a tasty treat that incorporates strawberries, cheesecake, and crunch cookies into one single cone? Oreos Strawberry Cheesecake Cupcakes are what you need.
Picture a cheesecake-filled waffle cone with a strawberry crunch on top. Doesn’t that sound yummy? They make excellent snacks or perhaps dessert cones, and they are something you can do at home.
Ingredients You Will Need
Here are the key ingredients to use when you want this perfect strawberry crunch cheesecake cone:
- Waffle Cones: These will be your conduit for a portion of the cheesecake filling and topping.
- Cream Cheese (8 oz): Cream cheese that is softened, which serves as the foundation of our cheesecake filling.
- Powdered Sugar (1)/2 cups: This one here used in the cheesecake filling to give a little bit of sweetness.
- Vanilla Extract: (1 teaspoon): Filling tends to take on a bitter taste.
- Crushed, freeze-dried strawberries (1 cup) for a crunchy topping.
- Golden Oreo Cookies (10-12 cookies): crushed and mixed in with the strawberries to make you crunch.
- Butter melted (3 tablespoons): Adds moisture to keep the mix of strawberry and cookie together. Melted white chocolate (optional, for drizzling): An additional layer of sweetness.
How to Make it Tasty: Step by step
To Make the Cheesecake Filling:
Start by softening the cream cheese. Allow it to come to room temperature.
In a mixing bowl, place the softened cream cheese and powdered sugar with vanilla extract.
Mix them all together in an electric mixer or using a big spoon and mix it until everything is soft and creamy.
Strawberry Crunch Topping:
Add the freeze-dried strawberries and Golden Oreo cookies into a large size plastic bag.
Crush the strawberries and cookies with a rolling pin until broken into small pieces but not too fine. The crunch is important!
Place in a bowl and add the melted butter. This coats the pieces and helps to stick and mix everything properly.
Fill the Waffle Cones:
Place the waffle cones, take care and scoop a teaspoon or so of cheesecake filling in them. Fill almost to the top, leaving a little space for topping.
Add a generous amount of strawberry crunch on top and dip that part into your cream cheese filling making sure the topping sticks to it.
Optional Decoration:
You can drizzle some white chocolate over the top of them if you like it extra sweet. And then you can top them with whatever kinds of sprinkles, nuts or cookie crumbs that your little heart desires.
Storage
Last but not least, if you have any leftover strawberry crunch cheesecake cones (highly doubt it because they are so good!), you may want to store them away for the best results.
Reaching a chill: Place the filled cones in an air-tight container and keep them refrigerated.
This will aid in keeping the cheesecake filling firm and eliminate bloating. To be eaten within 2-3 days for the best flavour and texture.
Freeze: Freeze the cheesecake-filled cones before adding the top. Individually wrap in plastic wrap and then place in a freezer bag. Thaw them overnight in the fridge and top with strawberry crunch before serving.
Tips Before You See an Advanced Skin Therapist
To avoid lumps in the cheesecake filling be sure your cream cheese is at room temperature before mixing. If you’re in a rush, pop it into the microwave for about 15 seconds.
Crush just enough: Be careful not to grind the freeze-dried strawberries and Oreos too finely as they will add some texture back into your ice cream. The cones are then fried giving a pleasing crunch with more small pieces and slightly larger ones.
Keep Cones Crispy: Fill cones just before serving, so they remain crisp. Alternatively, if they stand for too long the moisture from filling can make cones soggy.
Change up the taste: Try a different flavour of Oreo or mix in some lemon juice to your cheesecake filling for that pucker of zing.
Display: If you are using these as a dessert for after your meal or to bring someplace special, keep them nestled in tall glass jars so they display beautifully. This also ensures none of the filling spills out.
This method in combination with these helpful hints and steps will allow you to make the best strawberry crunch cheesecake cones that everyone loves. We wish you happy and full enjoyment of these fun, tasty dog treats.
What Makes Strawberry Crunch Cheesecake Cones So Good
Strawberry Crunch Cheesecake Cones are the perfect recipe for so many reasons. For starters, they are incredibly easy to make only calling for a handful of basic ingredients.
Since they are not baked, these come together quickly. The rich, sweet filling is the same creamy style of cheesecake that you enjoy in your favourite dessert.
BUT, they have this AMAZING strawberry crunch topping for their cones. It gets a fruity punch courtesy of the freeze-dried strawberries and achieves a good crunch from golden Oreos.
Then when you sink your teeth into that cone, it is the perfect montage of creamy and crunchy plus a whole lot of fruity all in one bite.
Not only are these cones incredibly enjoyable to eat it also They have this fun, handheld appeal that holds them like an ice cream cone and each bite you take is pleased with a little crunch.
They also are easy to share if you happen to have friends or family over because everyone gets their cone and can assemble it just the way they like.
Best Time to Enjoy Strawberry Crunch Cheesecake Cones
And these krispie strawberry cheesecake cones are universal. Create these for a treat after school or at your kid’s birthday party. They make a pretty great picnic dessert as they are nice and cold from the fridge too.
Now, they are such a snap to make that you can throw together these little macaroons whenever the mood strikes for something coconut and sweet. It can be done with your friends or family too as a cooking activity. It will be a hit with all ages who can resist making your cone and selecting from the toppings?
Top Tips for Perfect Strawberry Crunch Cheesecake Cones
Some tips for the absolute best strawberry crunch cheesecake cones. Start with softened cream cheese before you put together the filling. There will be fewer lumps during combining when the filling is silky smooth.
The freeze-dried strawberries and cookies need to be crushed but do not crush until have powder form. You should try to add some larger pieces in there for more crunch.
In addition, be sure you incorporate the melted butter with the topping mixture completely so it adheres to the packed layer better.
If you want some pizzazz with your cones, add in various toppings such as chocolate chips or nuts and fresh fruit.
But you can also experiment with different flavored Oreos and even put a tad of lemon juice in the cheesecake filling for some added zest.
A Sweet Ending
These Strawberry Crunch Cheesecake Cones are delicious recipes that you can make and indulge in at any time. There is nothing to dislike about these cones, with the creamy cheesecake filling and crispy strawberry topping.
This Carnival Funnel Cake is seriously the easiest sweet snack you can make at home that not only tastes great but gets its best by sharing this joy with friends and family!
Therefore, if you would like something sugary next time, give strawberry crunch cheesecake cones a shot. Not only are you going to have an absolute blast creating them, but also demolishing them. And you will have a wonderful nibble that all of your friends and family love. Happy cooking!
Frequently Asked Questions (FAQs)
What ingredients do I need to make strawberry crunch cheesecake cones?
This question can tell people what ingredients they need (so you are sure to be ready when your little helper shows up)
What about the cheesecake filling for your cone?
First and foremost, the cheesecake filling is the most important part of our ingredients for this recipe too making it essential to understand how we are going to make a proper one.
How To Make A Strawberry Crunch Topping
Making the topping: A big chunk of what makes this recipe special is getting just the right amount of crunchiness on top so readers will want to know how you do it.
You can store these strawberry crunch cheesecake cones in an air-tight container or else cover them will silver foil so that the moisture does not escape and turn them rancid.
This simple question allows your readers to know they can store cones if that is necessary.
It is possible to change the flavours or toppings of strawberry crunch cheesecake cones?
Customizable features: Readers can customize the recipe and hence their experience thus contributing to an even richer user feel.
